SALSA SHRIMP DIP Submitted by StaffRating:Click to Print Recipe Prep Time: 15 mins.Cook Time: 1 hour
Ingredients: 4 oz. Philadelphia cream cheese
1 jar (16 oz.) Trigger's Garden salsa
1 can (6 oz.) tiny shrimp, drained
1/2 cup chopped celery
1/4 cup green onion slices
Wheat Thin crackers
Directions: Beat cream cheese in small bowl with mixer until smooth and creamy. Gradually beat in salsa until well blended. Stir in shrimp, celery and green onions until well blended. Cover and refrigerate at least 1 hour. Serve as dip with crackers.