1 gallon Pork-N-Beans
1 lb. brown sugar
1 lb. bacon
1 15 oz. bottle of Trigger's BBQ Sauce
2 oz. mustard
Salt and Pepper to taste.
Onions and Green Pepper, optional
Chop up precooked bacon, not crispy.
Drain excess fat
bake at 400 degrees for 2 hours
This recipe can easily be broken down into smaller portions if needed.