4-10" flour tortillas
1 cup shredded cheddar cheese
Trigger's black bean and corn salsa

Heat 12" nonstick skillet on medium. Spray pan with cooking spray. Add 1 quesadilla and fold in half, then add 2 heaping tablespoons of Trigger's black bean and corn salsa and 1/4 cup of cheese to the inside cook for 2-3 minutes or until bottom is golden brown. Can also add cooked chicken or beef at this time if desired. Turn over, cook for an additional 2-3 minutes or until bottom is golden brown. Repeat for remaining quesadillas. Cut into quarters. Serve with sour cream or more Trigger's salsa.